Oat, Almond, Soy Milk: The Guide

The rise of plant milks

Plant milks are no longer a niche. Whether for lactose intolerance, ethical choice or taste preference, more and more people are choosing these alternatives.

Plant milk comparison

Each milk has its particularities:

• Oat milk: creamiest, perfect for coffee and matcha
• Almond milk: light and low-calorie
• Soy milk: most protein-rich
• Coconut milk: rich and creamy, ideal for smoothies
• Rice milk: mildest and most digestible
• Hazelnut milk: gourmet flavor, great for baking

Our choice at Granola Geneva

We chose oat milk as our base for most drinks: its creamy texture pairs perfectly with coffee and matcha, with a low ecological footprint.

What to check on the label

Beware of industrial plant milks with lots of added sugars and additives. Choose 'unsweetened' versions.